American Single Malt Whiskey

American Single Malt Whiskey is a whiskey made 100% from malted barley, and mashed, distilled, and matured at one distillery in the United States. Often produced in smaller batches with a focus on unique flavors and traditional techniques, think of it as the product of American innovation and the rich heritage of whiskey-making, offering a smooth and distinct taste that's perfect for sipping and savoring.

A typical American Single Malt Whiskey usually has an alcohol percentage ranging from 40% to 50% ABV (alcohol by volume). At Brother Justus Whiskey, our core offerings have an alcohol content of 43% ABV, which is equivalent to 86 Proof. This alcohol level strikes a balance, offering a smooth yet flavorful experience that whiskey enthusiasts appreciate, making it perfect for sipping neat or crafting delicious cocktails. However, some of our special releases are bottled at full-proof or cask-strength, with ABVs closer to 60%, to further emphasize their unique qualities.

The aging barrel or cask plays a crucial role in shaping the final flavor of American Single Malt whiskey. Specifically, using new American oak barrels imparts distinct flavors and characteristics to the whiskey. Our barrels are crafted from Minnesota White Oak, which is essential to the unique flavor of our American Single Malts.

As the whiskey matures within these barrels, it interacts with the wood, absorbing compounds like vanillin, tannins, and caramelized sugars. This interaction contributes to the whiskey's color, aroma, and flavor profile, enhancing its complexity and depth. The barrels ensure that each sip delivers a rich and satisfying experience for discerning whiskey enthusiasts.

American Single Malt Whiskey and Bourbon are both iconic spirits with distinct characteristics. While there are several differentiating factors, the main difference lies in the base grains used (barley for American Single Malt Whiskey and corn for Bourbon) and the resulting flavor profiles.

American Single Malt Whiskey is made from 100% malted barley, all at one distillery, and reflects a more nuanced, malt-forward flavor profile.

On the other hand, Bourbon is primarily made from corn, which gives it a sweeter and richer taste profile. It's aged in new charred oak barrels, contributing to its deep amber color and robust flavor with hints of caramel, vanilla, and spice.

The main difference between Single Malt Whiskey and Single Malt Scotch lies in their country of origin and production regulations.

American Single Malt Whiskey refers to whiskey made from malted barley in a single distillery in the United States, without the addition of other grains. On the other hand, Single Malt Scotch specifically refers to Scotch whisky made in Scotland from malted barley at a single distillery.

While both American Single Malt Whiskey and Single Malt Scotch share the use of malted barley and the single distillery aspect, the term "Scotch" denotes its Scottish origin and adherence to specific production standards unique to Scotch whisky.

Find bottles of Brother Justus whiskey for purchase online, at stores in Minnesota and Illinois, and at our Northeast Minneapolis Distillery and Cocktail Room.